Protestor'S Dessert

Directions

1. 1
   Hollow out baked angel food cake, leaving a 3/4-inch shell. Break apart the cake pieces into smaller pieces for the filling. Stir the top 3 ingredients until dissolved.
2. 2
   When cool, add pineapple.
3. 3
   Refrigerate until soft set.
4. 4
   Then add cake pieces and whipped cream or use Cool Whip.
5. 5
   Fold in gently and fill cake with mixture.
6. 6
   Refrigerate until set.
7. 7
   Frost cake with whipped cream. (Can make this a day before you have committed to protesting somewhere.)