Aunt Catherine's Italian Cookies Recipe

Directions

1. 1
   Cream oleo, Crisco and sugar.
2. 2
   Add in Large eggs, almond extract, cinnamon, cream and lowfat milk.
3. 3
   Fold in nuts and baking pwdr and flour.
4. 4
   Roll small balls into long rolls, then kind of flatten it.
5. 5
   Slice in 1/2 inch pcs.
6. 6
   Put on cookie sheet.
7. 7
   Bake till done at 350 degrees.
8. 8
   Mix melted butter and powdered sugar.
9. 9
   Put in small containers and add in different food colorings.
10. 10
    Spread on cooled cookies and let harden.
11. 11
    Then put in canned containers.
12. 12
    Can store for months.