Provencal Spice Rub

Ingredients

• 1 teaspoon juniper berries
• 1 whole clove
• 1 teaspoon white peppercorns
• 1 1/4-inch cinnamon stick
• 1/4 teaspoon grated nutmeg
• 2 teaspoons dried savory
• 1 tablespoon dried thyme
• 1 red onion, peeled and minced
• 2 cloves garlic, peeled and minced
• 1/2 cup fresh mint leaves
• 1/4 cup olive oil
• 1 teaspoon grated orange rind
• 1/4 cup red wine