Provencal Stuffed Bread

Ingredients

• 1 sourdough loaf of bread
• 3 cups of diced peeled tomatoes, drained
• 3/4 cup slices mixed olives (kalamata and green spanish olives)
• 1.4 cup white wine
• 2 TBsp chopped parsley
• 1 TBsp chopped basil
• 1 tspn chopped thyme
• 1 garlic clove chopped
• 1/2 chopped sweet or red onion
• juice of 1 lemon
• 1/4 cup good olive oil
• 1/4 cup grated parmesan cheese
• 1 cup reserved bread chopped