Provencal Tomatoes

Directions

1. 1
   In a medium saute pan heat 2 tablespoons olive oil.
2. 2
   Cut the tomatoes in half lengthwise and salt and pepper the cut surfaces.
3. 3
   Place the tomatoes cut-surface up, in the pan, and cook the tomatoes for 3 minutes.
4. 4
   Add the garlic, and flip the tomatoes so the cut surface is facing down, and cook another 2 minutes.
5. 5
   Remove the tomatoes and set aside.
6. 6
   Add the bread crumbs and herbes de Provence to the pan and saute, stirring, for 2 minutes, or until the crumbs are coated, adding a tablespoon more oil, if necessary.
7. 7
   Meanwhile, preheat the broiler to high.
8. 8
   Line a baking sheet with foil and place the tomatoes cut-side up on the foil.
9. 9
   Divide the crumbs among the tomato halves.
10. 10
    Broil for 1 minute and serve.