Provencal Tomatoes

Name: Provencal Tomatoes
Ingredients: 8 whole Roma Tomatoes; 1 pinch Salt And Pepper, To Season Tomatoes; 1 cup Fresh Bread Crumbs; 3 Tablespoons Minced Fresh Basil; 1/4 teaspoons Dried Thyme; 2 cloves Garlic, Minced; 1 teaspoon Salt; 1/2 cups Grated Gruyere Cheese; 1 drop Olive Oil, Good Quality, To Drizzle Over Tomatoes

9 ingredients

9 steps

Ingredients

8 whole Roma Tomatoes
1 pinch Salt And Pepper, To Season Tomatoes
1 cup Fresh Bread Crumbs
3 Tablespoons Minced Fresh Basil
1/4 teaspoons Dried Thyme
2 cloves Garlic, Minced
1 teaspoon Salt
1/2 cups Grated Gruyere Cheese
1 drop Olive Oil, Good Quality, To Drizzle Over Tomatoes

Directions

1

Preheat oven to 400 degrees F and lightly coat a baking dish with cooking spray.
2

Remove cores and cut tomoatoes in half lengthwise.
3

Use your fingers to remove seeds and juice.
4

Place tomato halves in the prepared dish cut sides up and season with salt and pepper.
5

Combine bread crumbs, basil, thyme, garlic and 1 teaspoon salt.
6

Mound the bread crumb mixture into the tomato halves.
7

Bake the tomatoes for 15 minutes, or until theyre tender.
8

Sprinkle with the cheese, drizzle with olive oil, and bake for another minute to melt the cheese.
9

Serve hot or at room temperature.