Provence Tomatoes

4 ingredients
6 steps

Ingredients

  • 1 big tomato (per person)
  • 1 clove garlic (per person)
  • fresh parsley
  • olive oil

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Peel garlic and cut in tiny pieces. Chop parsley.
  3. 3
    Cut tomatoes in half.
  4. 4
    Place in oven dish, cut side up.
  5. 5
    Sprinkle tomatoes with 2 drops of olive oil, garlic and parsley.
  6. 6
    Bake in the oven for 30 to 40 minutes.

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