Provincial Rabbit

14 ingredients
5 steps

Ingredients

  • 2 rabbits, cut up
  • 1 medium onion
  • 2 cloves garlic
  • 1 leek (3-inches long)
  • 1 stalk celery
  • 2 bay leaves
  • 1 large tomato
  • 2 c. sliced mushrooms
  • 1 chili pepper, seeded
  • 1/2 c. diced bacon
  • 1 beef bouillon cube
  • 2 carrots
  • 2 cloves
  • 1/2 tsp. thyme or 2 sprigs fresh

Directions

  1. 1
    Dice all veggies.
  2. 2
    Brown rabbits in large skillet in small amount of oil.
  3. 3
    Remove; add all veggies.
  4. 4
    Cook until tender. Place rabbits on top.
  5. 5
    Add wine; simmer rapidly until done. Serves 8 to 10.

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