Provolone Grissinis

Directions

1. 1
   Mix cheese, salami & cream together.
2. 2
   Brush one sheet of phyllo with butter, top with another sheet and brush again with butter.
3. 3
   Cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling.
4. 4
   Repeat with remaining pastry & salami.
5. 5
   Brush with remaining butter & bake at 200.C for 10-15 minutes.
6. 6
   Serve with a tomato sipping sauce.
7. 7
   Recipe #335677 is good!