Bacon-Wrapped Figs

Directions

1. 1
   Heat broiler.
2. 2
   Spread cream cheese product onto cut sides of figs; brush with dressing.
3. 3
   Wrap figs with bacon, overlapping ends of bacon under figs.
4. 4
   Place, cut sides up, in shallow pan.
5. 5
   Broil, 6 inches from heat, 8 to 10 min.
6. 6
   or until bacon is crisp.
7. 7
   Drain on paper towels.