Provolone Melts

7 ingredients
6 steps

Ingredients

  • 1 piece focaccia bread (approx. 10 by 7 by 3/4 inches)
  • 2 cups shredded rotisserie-cooked chicken
  • 1/2 cup ranch dressing
  • 1/4 cup sliced green onion
  • 2 medium tomatoes, thinly sliced
  • 4 ounces provolone cheese, thinly sliced
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Preheat broiler. Place focaccia on a baking sheet.
  2. 2
    Stir together chicken, dressing, and green onions in a small bowl.
  3. 3
    Arrange mixture on stop of focaccia.
  4. 4
    Add a layer of sliced tomatoes and a layer of provolone cheese.
  5. 5
    Sprinkle with parmesan cheese.
  6. 6
    Broil for 2 minutes or until cheese is melted and bubbly.

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