Provolone Sauce

7 ingredients
5 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk, hot
  • 2 cups (8 ounces) grated aged provolone cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Melt the butter in a medium saucepan over medium heat.
  2. 2
    Whisk in the flour and cook for 1 minute.
  3. 3
    Slowly whisk in the hot milk, increase the temperature to high, and cook, whisking constantly, until thickened, 4 to 5 minutes.
  4. 4
    Remove from the heat and whisk in the provolone, Parmesan, salt, and pepper.
  5. 5
    Serve warm.

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