Prune Bread

12 ingredients
5 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 c. sugar
  • 1 egg
  • 1/2 c. prune juice
  • 1 c. graham flour
  • 1 1/2 c. white flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. sour milk
  • 1 tsp. soda
  • 1 c. nuts
  • 1 c. cooked prunes, coarsely chopped

Directions

  1. 1
    Cream shortening and sugar together until light and fluffy. Mix together egg and prune juice.
  2. 2
    Blend with shortening mixture. Sift together dry ingredients.
  3. 3
    Dissolve soda in sour milk; add alternately with dry ingredients to creamed mixture.
  4. 4
    Add nut meats and chopped prunes.
  5. 5
    Bake 1 hour in 350° oven.

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