Prune Bread

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. oil
  • 3 eggs
  • 1 jar junior prunes with tapioca (or 2 small jars)
  • 2 1/2 c. plus 1 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 tsp. baking soda, mixed in 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 c. chopped walnuts

Directions

  1. 1
    Put all ingredients in a bowl, except the walnuts, and mix well.
  2. 2
    Add nuts.
  3. 3
    Bake in a small greased loaf pans at 350° for 1/2 hour, then reduce heat to 325° and bake for 1/2 hour.
  4. 4
    Let cool for 25 minutes or so, then remove from pans and cool on racks.
  5. 5
    Keeps well in refrigerator or freezes well.
  6. 6
    (I use three 3 1/2 x 7 x 2-inch deep pans.)

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