Walnut Glazed Brie

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
3. 3
   Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
4. 4
   Reduce oven to 325F.
5. 5
   Remove the top rind off the Brie.
6. 6
   Place the Brie in a shallow baking dish.
7. 7
   Top with the walnut mixture.
8. 8
   Bake for about 8-10 minutes or until soft and heated through.
9. 9
   Serve immediately with assorted crackers and pear slices.