Prune Bread

Name: Prune Bread
Ingredients: 1 c. Crisco oil; 2 c. sugar; 3 eggs, slightly beaten; 1 (6 oz.) jar Gerber prunes and tapioca; 1/2 tsp. salt; 1 tsp. vanilla; 2 tsp. baking soda in 1 c. buttermilk; 1/2 tsp. cinnamon; 1 c. chopped nuts; 2 1/2 c. plus 1 Tbsp. unsifted flour

10 ingredients

3 steps

Ingredients

1 c. Crisco oil
2 c. sugar
3 eggs, slightly beaten
1 (6 oz.) jar Gerber prunes and tapioca
1/2 tsp. salt
1 tsp. vanilla
2 tsp. baking soda in 1 c. buttermilk
1/2 tsp. cinnamon
1 c. chopped nuts
2 1/2 c. plus 1 Tbsp. unsifted flour

Directions

1

Add salt and cinnamon to flour, then mix in order given, adding dry ingredients with buttermilk and soda mixture.
2

Pour into 2 well-greased and floured pans or 4 small ones.
3

Bake in a loaf pan for 1/2 hour at 350° and 1/2 hour at 325°, or in small pans for 25 minutes at 350° and 25 minutes at 325°.