Prune Cake
11 ingredients
7 steps
Ingredients
- 2 1/4 c. flour
- 1 tsp. soda
- 1/4 tsp. salt
- 1/2 tsp. cloves
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1/2 c. shortening
- 1 1/4 c. sugar
- 2 eggs, well beaten
- 1 c. cooked, coarsely cut prunes
- 1 c. sour milk
Directions
-
1Sift flour once, measure, add soda, salt and spices; sift together 3 times.
-
2Cream shortening; add sugar, gradually beating thoroughly after each addition until light and fluffy.
-
3Add eggs and prunes and beat until well blended.
-
4Add flour alternately with milk, a small amount at a time (about 1/3 at a time), beating after each addition.
-
5Turn into two 9-inch greased and floured cake pans.
-
6Bake at 375° for 40 minutes.
-
7Frost with boiled frosting or Mocha Frosting.
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