Prune Cake

11 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1/2 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1/2 c. shortening
  • 1 1/4 c. sugar
  • 2 eggs, well beaten
  • 1 c. cooked, coarsely cut prunes
  • 1 c. sour milk

Directions

  1. 1
    Sift flour once, measure, add soda, salt and spices; sift together 3 times.
  2. 2
    Cream shortening; add sugar, gradually beating thoroughly after each addition until light and fluffy.
  3. 3
    Add eggs and prunes and beat until well blended.
  4. 4
    Add flour alternately with milk, a small amount at a time (about 1/3 at a time), beating after each addition.
  5. 5
    Turn into two 9-inch greased and floured cake pans.
  6. 6
    Bake at 375° for 40 minutes.
  7. 7
    Frost with boiled frosting or Mocha Frosting.

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