Upside-Down Pear Pancake

8 ingredients
3 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 large egg, room temperature
  • 1/4 cup 2% milk
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 1 medium pear, peeled and thinly sliced lengthwise
  • Confectioners' sugar

Directions

  1. 1
    Preheat oven to 375°. Whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined.
  2. 2
    Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cover and cook until top is set, about 5 minutes.
  3. 3
    Transfer pan to oven; bake until edges are lightly brown, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners' sugar. Serve warm.

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