Prune Cake

11 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 c. salad oil
  • 1 tsp. vanilla
  • 1 c. cooked prunes
  • 1 c. buttermilk
  • 1 c. nuts

Directions

  1. 1
    Sift together flour, salt, soda and cinnamon; set aside.
  2. 2
    Mix thoroughly the sugar, eggs, oil, vanilla and buttermilk.
  3. 3
    Add flour mixture; fold in cooked prunes and nuts.
  4. 4
    Bake 45 minutes to 1 hour in a 325° oven.
  5. 5
    Place batter into greased baking pan.

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