Crumb Cake Brownies

Name: Crumb Cake Brownies
Ingredients: FOR THE BROWNIES:; 1 cup Sugar; 1 teaspoon Vanilla; 2 whole Eggs; 1/2 cups Butter, Melted; 1/2 cups Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/3 cups Unsweetened Cocoa Powder; FOR THE CRUMB TOPPING:; 12 Tablespoons Butter, Melted; 1/2 cups Brown Sugar; 1/2 cups Sugar; 2 teaspoons Ground Cinnamon; 2 cups Flour

15 ingredients

10 steps

Ingredients

FOR THE BROWNIES:
1 cup Sugar
1 teaspoon Vanilla
2 whole Eggs
1/2 cups Butter, Melted
1/2 cups Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/3 cups Unsweetened Cocoa Powder
FOR THE CRUMB TOPPING:
12 Tablespoons Butter, Melted
1/2 cups Brown Sugar
1/2 cups Sugar
2 teaspoons Ground Cinnamon
2 cups Flour

Directions

1

1. Preheat oven to 350 F. Spray/grease a 9 x 13 baking dish. Set aside.
2

2. In a large mixing bowl, beat sugar, vanilla, eggs and melted butter.
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3. In a separate bowl, whisk flour, baking powder, salt and cocoa powder.
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4. Gradually add dry ingredients into wet ingredients. Blend until well combined.
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5. Pour batter into prepared pan. Set aside.
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6. For the topping:
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7. In a medium-sized bowl whisk together melted butter, both sugars and cinnamon until smooth. Stir in flour gradually. Mix and separate with a fork until mixture is crumbly.
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8. Sprinkle mixture on top of brownie batter.
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9. Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Remove pan from oven and set on a rack.
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10. Let brownies cool for 10-15 minutes before cutting