Raspberry Cheesecake Bars
15 ingredients
1 steps
Ingredients
- FOR THE CRUST:
- 4 Tablespoons Unsalted Butter
- 1 cup Graham Cracker Crumbs (for 1 Cup You'll Need A Sleeve From A 14 Oz. Box Of Graham Crackers)
- 1 Tablespoon Granulated Sugar
- FOR THE FILLING:
- 16 ounces, weight Cream Cheese, At Room Temperature
- 2/3 cups Granulated Sugar
- 1/8 cups All-purpose Flour
- 2 whole Eggs
- 1/2 cups Sour Cream, Scant
- 2 teaspoons Lemon Juice
- 1 teaspoon Vanilla
- FOR THE TOPPING:
- 6 ounces, weight Fresh Or Frozen Raspberries, Thoroughly Rinsed
- 1/4 cups Granulated Sugar
Directions
-
1["For the crust:", "Preheat oven to 300\u00b0F. In a medium-sized microwave safe bowl, melt the butter until liquid. Heat for 30 seconds at a time until melted. Add the graham cracker crumbs and the sugar and mix with a fork. Use a fork and press the crumb mixture evenly into the bottom of a 10\" spring form pan
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