Raspberry Cheesecake Bars

15 ingredients
1 steps

Ingredients

  • FOR THE CRUST:
  • 4 Tablespoons Unsalted Butter
  • 1 cup Graham Cracker Crumbs (for 1 Cup You'll Need A Sleeve From A 14 Oz. Box Of Graham Crackers)
  • 1 Tablespoon Granulated Sugar
  • FOR THE FILLING:
  • 16 ounces, weight Cream Cheese, At Room Temperature
  • 2/3 cups Granulated Sugar
  • 1/8 cups All-purpose Flour
  • 2 whole Eggs
  • 1/2 cups Sour Cream, Scant
  • 2 teaspoons Lemon Juice
  • 1 teaspoon Vanilla
  • FOR THE TOPPING:
  • 6 ounces, weight Fresh Or Frozen Raspberries, Thoroughly Rinsed
  • 1/4 cups Granulated Sugar

Directions

  1. 1
    ["For the crust:", "Preheat oven to 300\u00b0F. In a medium-sized microwave safe bowl, melt the butter until liquid. Heat for 30 seconds at a time until melted. Add the graham cracker crumbs and the sugar and mix with a fork. Use a fork and press the crumb mixture evenly into the bottom of a 10\" spring form pan

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