Prune Cake

8 ingredients
7 steps

Ingredients

  • 1/2 c. softened margarine
  • 1 c. chopped prunes
  • 1 1/2 c. granulated sugar
  • 2 c. flour with 1/4 tsp. salt
  • 2 eggs
  • 2 tsp. baking soda
  • 1 c. prune juice
  • 1 c. chopped English walnuts

Directions

  1. 1
    Grease and flour 2 (8 or 9-inch) layer cake pans.
  2. 2
    Heat oven to 375°.
  3. 3
    Cream margarine and sugar.
  4. 4
    Add whole eggs, chopped prunes.
  5. 5
    Add flour with salt and soda alternately with prune juice.
  6. 6
    Add walnuts last.
  7. 7
    Bake 25 to 30 minutes.

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