Prune Cake

12 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 1/4 tsp. allspice
  • 2 c. sugar
  • 1 c. cooking oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. chopped pecans
  • 1 c. chopped cooked prunes
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Add sugar, oil, eggs, buttermilk and vanilla.
  3. 3
    Beat until smooth.
  4. 4
    Stir in nuts and prunes.
  5. 5
    Pour into a 13 x 9-inch pan which has been greased.
  6. 6
    Bake in a 350° oven for 45 minutes to an hour.
  7. 7
    Cool slightly.
  8. 8
    Pierce cake with a fork and pour topping into cake.

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