Prune Cake

9 ingredients
5 steps

Ingredients

  • 1 c. salad oil
  • 3 eggs
  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 c. buttermilk
  • 1 c. chopped nuts (pecans)
  • 1 c. prunes, cooked, seeded and chopped
  • 1/4 tsp. salt
  • 1 tsp. each of: baking soda, cinnamon, nutmeg, allspice and vanilla

Directions

  1. 1
    Blend sugar, oil and eggs.
  2. 2
    Sift dry ingredients and add alternately with buttermilk to the egg mixture.
  3. 3
    Add vanilla, nuts and prunes.
  4. 4
    Mix well and pour into a 13 x 9 x 2-inch glass baking dish which has been lightly greased with butter.
  5. 5
    Bake at 300° in preheated oven for one hour.

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