Pound Cake

7 ingredients
6 steps

Ingredients

  • 2 c. cake flour
  • 1 c. self-rising flour
  • 6 large eggs, separated
  • 2 tsp. vanilla
  • 1 c. canned milk
  • 1 c. butter or Crisco
  • 2 1/2 c. sugar

Directions

  1. 1
    Beat butter and sugar well.
  2. 2
    Add egg yolks one at a time.
  3. 3
    Beat well after each addition.
  4. 4
    Add flour and milk a little at a time. Beat egg whites and fold into batter.
  5. 5
    Add vanilla.
  6. 6
    Bake at 300° for 1 1/2 hours, then turn to 350° and bake another 30 minutes. Makes a large cake.

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