Prune Cake--

16 ingredients
1 steps

Ingredients

  • 1 CUP BUTTERMILK
  • 2 CUPS PLAIN FLOUR
  • 1 1/2 CUPS GRANULATED SUGAR
  • 1 CUP SHORTENING
  • 1 JUNIOR-SIZED JAR PRUNES(OR 3/4
  • CUP COOKED,MASHED PRUNES)
  • 1 CUP WALNUTS
  • 3 EGGS
  • 1/2 TEASPOON SALT
  • 1 TEASPOON BAKING SODA
  • 1 TEASPOON CINNAMON
  • 1/2 TEASPOON ALLSPICE
  • 1/2 TEASPOON CLOVES
  • 1/2 TEASPOON NUTMEG
  • 1/2 TEASPOON GINGER
  • 1 TEASPOON VANILLA

Directions

  1. 1
    {"0":"PREHEAT OVEN TO 325 DEGREES. PREPAR 13X9 BAKER-LIGHTLY GREASE AND DUST WITH FLOUR. COMBINE ALL DRY INGREDIENTS AND SIFT INTO LARGE BOWL. ADD BUTTERMILK, SHORTENING, VANILLA, PRUNES AND EGGS. MIX ON MED-HIGH SETTING FOR 2 MINUTES, THEN ADD NUTS AND FOLD IN UNTIL EVENLY DISTRIBUTED. BAKE IN PREHEATED OVEN FOR 35 MINUTES OR UNTIL CAKE TESTER REMOVED CLEAN. REMOVE FROM OVEN AND PREPARE ICING.","1":"BUTTERMILK ICING:","2":"1 CUP SUGAR","3":"1\/2 CUP BUTTERMILK","4":"1\/4 CUP MARGARINE","5":"1\/2 TEASPOON BAKING SODA","6":"1\/2 TEASPOON VANILLA","7":"BOIL ALL INGREDIENTS IN ICING FOR 1 MINUTE,STIRRING CONSTANTLY, POOR OVER HOT CAKE.","9":"MAY SERVE WARM. BEST WHEN COOLED. REFRIGERATE AND MAY EAT COLD--YUMMM!!"}

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