Potatoes In Half Shell

7 ingredients
4 steps

Ingredients

  • 4 medium sized baked potatoes
  • 1/2 c. sour cream
  • 1/2 c. crisp bacon bits
  • 1/4 c. minced green onions
  • 2 c. Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cut baked potatoes in half lengthwise.
  2. 2
    Scoop out potato; whip until fluffy with remaining ingredients (reserve 1 cup of cheese for tops).
  3. 3
    Mound back into shells.
  4. 4
    Bake in a moderate oven (350°) until cheese melts.

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