Raspberry Chicken

8 ingredients
1 steps

Ingredients

  • 8 boneless, skinless chicken breast halves (2 lb.)
  • 5 oz. fruit sweetened raspberry preserves
  • 1/2 c. pineapple juice concentrate, thawed
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/4 c. low sodium soy sauce
  • 1/2 c. fresh chopped basil
  • 1/2 c. fresh raspberries for garnish

Directions

  1. 1
    Place in baking dish and bake at 350° for 30 minutes.

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