Prune Cake

11 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. Mazola oil
  • 2 c. flour
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1 tsp. soda, dissolved in buttermilk
  • 1 c. chopped prunes
  • 1/2 c. chopped nuts

Directions

  1. 1
    Break eggs in mixer; beat well.
  2. 2
    Add the sugar and oil and beat on medium speed.
  3. 3
    Add sifted dry ingredients alternately with buttermilk with which the soda has been dissolved.
  4. 4
    I cook the prunes and then I fold them in with the nuts and mix until they are all through the cake.
  5. 5
    Pour in 9 x 13-inch pan.
  6. 6
    Bake at 325° approximately 45 minutes.

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