Hot Bacon Spread

5 ingredients
7 steps

Ingredients

  • 8 ounces bacon
  • 2 (3 ounce) packages cream cheese
  • 2 tablespoons milk
  • 2 tablespoons onions, finely chopped
  • 12 teaspoon horseradish

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Cook bacon until crisp; drain and crumble bacon.
  3. 3
    Blend cream cheese with milk.
  4. 4
    Stir in onion, horseradish and crumbled bacon.
  5. 5
    Spread in an individual casserole or small oven-proof platter.
  6. 6
    Bake 15 minutes.
  7. 7
    Serve with cracker or fresh vegetables.

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