Hot Bacon Spread
5 ingredients
7 steps
Ingredients
- 8 ounces bacon
- 2 (3 ounce) packages cream cheese
- 2 tablespoons milk
- 2 tablespoons onions, finely chopped
- 12 teaspoon horseradish
Directions
-
1Preheat oven to 375F.
-
2Cook bacon until crisp; drain and crumble bacon.
-
3Blend cream cheese with milk.
-
4Stir in onion, horseradish and crumbled bacon.
-
5Spread in an individual casserole or small oven-proof platter.
-
6Bake 15 minutes.
-
7Serve with cracker or fresh vegetables.
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