KFC Wings

Directions

1. 1
   If you are using frozen wings allow them to defrost and marinate.
2. 2
   If you are using fresh wings you are going to want to take the wing and remove the flipper and then break them into two pieces and then marinate them.
3. 3
   Combine the beaten egg with the milk in a small bowl.
4. 4
   In another small bowl, combine the flour, salt, pepper, garlic powder, paprika and MSG.
5. 5
   When shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.
6. 6
   Bread all the wings then refrigerate them until ready to use.
7. 7
   When they are ready to be used, fry them 6 at a time for 12 minutes.
8. 8
   Remove from the shortening and allow them to drain for 3 minutes.
9. 9
   For the barbecue ones dip in the barbecue sauce and serve.