Prune Cookies

8 ingredients
6 steps

Ingredients

  • 1 lb. Crisco
  • 2 c. milk
  • 1 yeast cake
  • 5 c. flour (or more)
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 3 egg yolks
  • 4 jars prune butter

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water.
  2. 2
    Mix everything together except prune butter; add more flour to make a soft dough.
  3. 3
    Roll some of the dough; cut in squares.
  4. 4
    Spread the prune butter from corner to corner of each square, 1 teaspoon or less.
  5. 5
    Twist other ends and put on ungreased cookie sheet.
  6. 6
    Bake at 350° for 15 to 20 minutes until light brown.

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