Prune Cookies
8 ingredients
6 steps
Ingredients
- 1 lb. Crisco
- 2 c. milk
- 1 yeast cake
- 5 c. flour (or more)
- 1 tsp. salt
- 1 tsp. vanilla
- 3 egg yolks
- 4 jars prune butter
Directions
-
1Dissolve yeast in 1/4 cup warm water.
-
2Mix everything together except prune butter; add more flour to make a soft dough.
-
3Roll some of the dough; cut in squares.
-
4Spread the prune butter from corner to corner of each square, 1 teaspoon or less.
-
5Twist other ends and put on ungreased cookie sheet.
-
6Bake at 350° for 15 to 20 minutes until light brown.
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