Prune Cream Pie

Directions

1. 1
   Cook prunes with as little water as possible, using 3 tablespoons molasses to sweeten.
2. 2
   Make syrup of sugar and prune juice.
3. 3
   Add molasses, prunes and coconut.
4. 4
   Cook 10 minutes. Remove from fire and add egg yolks and other ingredients and fill pie shell.
5. 5
   Bake at moderate oven for 30 to 40 minutes.
6. 6
   Add meringue.
7. 7
   Brown for a few minutes in oven.