Prune Cream Pie

10 ingredients
9 steps

Ingredients

  • 1 (8-inch) pie pan lined with pie crust
  • 2 large eggs, slightly beaten
  • 3 Tbsp. flour
  • 3/4 c. sugar
  • 1/3 tsp. salt
  • dash of cinnamon
  • 3/4 c. milk
  • 1/3 c. prune juice
  • 3/4 tsp. vanilla
  • 3/4 c. cut up cooked prunes

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Mix together and blend in thoroughly the flour, sugar, salt and cinnamon.
  3. 3
    Stir in milk, juice, vanilla and prunes.
  4. 4
    Pour into pie pan distributing prunes evenly.
  5. 5
    Bake until silver knife thrust into side of filling comes out clean.
  6. 6
    Spread with sweetened whipped cream if desired.
  7. 7
    Baking temperature: 375°.
  8. 8
    Baking time:
  9. 9
    50 to 60 minutes.

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