Prune Fudge

Directions

1. 1
   Wash prunes; cover with water and cook slowly until tender. Drain, pit and chop.
2. 2
   Add sugar to prune juice.
3. 3
   Add prunes and lemon juice.
4. 4
   Boil to soft ball stage (234° to 238°).
5. 5
   Cool to room temperature.
6. 6
   Beat until creamy.
7. 7
   Add nuts.
8. 8
   Pour into well buttered, shallow pan.
9. 9
   Cut in squares.