Prune Liqueur

Directions

1. 1
   Sterilize a container for the liqueur using boiling water, and leave to dry.
2. 2
   Wash the prunes and get rid of any stems.
3. 3
   Pat away any excess moisture with a paper towel.
4. 4
   Peel the skin off the lemon, including the pith.
5. 5
   Slice into 4 round slices.
6. 6
   Add the prunes and lemon slices to the container and pour in the shochu.
7. 7
   Store in a cool, dark place.
8. 8
   It should be ready in about 6 months.
9. 9
   The lemons are only there for flavour so you can remove them after 1 month.
10. 10
    You can remove the prunes after 6 months, and use them to make jam or for baking.