Prune Nut Bread

12 ingredients
6 steps

Ingredients

  • 1 tablespoon butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1/2 cup prune juice
  • 1 cup sour milk or 1 cup buttermilk
  • 2 cups whole wheat flour
  • 1 cup white flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups prunes, cooked, pitted and chopped (canned is fine)
  • 1 cup walnuts, chopped

Directions

  1. 1
    Preheat oven to 350F and grease two loaf pans very well.
  2. 2
    Cream butter and sugar; add egg and blend well.
  3. 3
    Combine liquids together; add alternately with whole wheat flour to first mixture.
  4. 4
    Sift white flour, baking powder, baking soda and salt together.
  5. 5
    Add with prunes and walnuts to first mixture; beat thoroughly.
  6. 6
    Pour into prepared pans and bake for an hour or until bread tests done.

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