Prune Pudding

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. each: nutmeg, cinnamon, allspice, salt and soda
  • 1 c. buttermilk
  • 1 c. chopped nuts (black walnuts if possible)
  • 1 c. cooked mashed or chopped prunes
  • 1 c. salad oil
  • 1 tsp. vanilla

Directions

  1. 1
    Blend all dry ingredients together.
  2. 2
    Add to them alternately with buttermilk.
  3. 3
    Add nuts, prunes, oil and vanilla.
  4. 4
    Bake at 300° for 40 minutes.
  5. 5
    Cut loose from sides of pan and cut in squares (in pan).
  6. 6
    Pour icing over it.

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