Prune Pudding Cake

13 ingredients
8 steps

Ingredients

  • 1 c. Wesson oil
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 c. plain all-purpose flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1/4 tsp. cloves
  • 1 c. buttermilk
  • 1 1/2 c. prunes, cooked and mashed with pits removed
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Cream Wesson oil and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Sift dry ingredients and add alternately with buttermilk and prunes.
  4. 4
    (Do not use electric mixer.)
  5. 5
    Beat until well blended.
  6. 6
    Fold in chopped nuts, if desired.
  7. 7
    Pour into 9 x 13-inch cake pan which has been well-greased and floured.
  8. 8
    Bake at 350° for 30 minutes. Cool and add the Prune Cake Topping.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Unseasoned Plain Bread Crumbs

Winn Dixie

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wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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