Prune Souffle

Directions

1. 1
   Beat egg whites
2. 2
   until
3. 3
   very
4. 4
   stiff, add sugar, vanilla and salt.
5. 5
   Beat until
6. 6
   sugar
7. 7
   is mixed in and dissolved.
8. 8
   Fold in prunes.
9. 9
   Pour into a 9
10. 10
    x 13-inch baking dish and bake in a 250° oven for 45 minutes.
11. 11
    Turn
12. 12
    off oven after the 45 minutes but leave souffle in
13. 13
    oven
14. 14
    until
15. 15
    the
16. 16
    oven
17. 17
    cools.
18. 18
    Serve in squares.
19. 19
    Garnish with Cool Whip, if desired.