Prune Spice Cake

Name: Prune Spice Cake
Ingredients: 1/2 c. shortening; 3/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1 c. sugar; 2 eggs; 1 tsp. soda; 2 c. flour; 1 c. prunes (unsweetened); 1 c. prune juice; 1 c. nuts (optional)

13 ingredients

7 steps

Ingredients

1/2 c. shortening
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. cloves
1/4 tsp. nutmeg
1 c. sugar
2 eggs
1 tsp. soda
2 c. flour
1 c. prunes (unsweetened)
1 c. prune juice
1 c. nuts (optional)

Directions

1

Cook unsweetened prunes; chop and cool.
2

Cream shortening well and add sugar, creaming until well mixed.
3

Add unbeaten eggs one at a time, beating mixture well after each egg is added.
4

Sift dry ingredients and add alternately with prune juice to original mixture, a small amount at a time.
5

Add chopped prunes.
6

Bake in moderate oven.
7

Can be baked in four greased and floured one pound coffee cans.