Prune Cake

9 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour
  • 1 1/2 c. sugar
  • 1 c. Wesson oil
  • 3/4 c. buttermilk
  • 3 eggs
  • 1 c. mashed prunes
  • 1 c. nuts (optional)
  • 1 tsp. soda
  • 1 tsp. each: cinnamon, nutmeg, allspice, vanilla

Directions

  1. 1
    You will need 8 (1 pint size) wide-mouth jars with lids and rings for sealing.
  2. 2
    You will also need 8 wax paper circles cut to fit inside canning jars (smaller than flat lid).

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