Prune Spice Cake

12 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 3 eggs, unbeaten
  • 1 c. cooked prunes, pitted and drained
  • 1 c. buttermilk

Directions

  1. 1
    Sift together first 7 ingredients; set aside.
  2. 2
    In a large bowl mix soft shortening, sugar and eggs at high speed for 1 1/2 minutes.
  3. 3
    Add cooked prunes; add sifted flour mixture alternately with buttermilk.
  4. 4
    Beat on low speed, while scraping sides of bowl, only long enough to blend (2 minutes).
  5. 5
    Pour batter into two prepared 9-inch pans.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Ice while warm with caramel icing.

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