Prune Spice Cake
12 ingredients
7 steps
Ingredients
- 2 c. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. soda
- 1/2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1/2 c. shortening
- 1 1/2 c. sugar
- 3 eggs, unbeaten
- 1 c. cooked prunes, pitted and drained
- 1 c. buttermilk
Directions
-
1Sift together first 7 ingredients; set aside.
-
2In a large bowl mix soft shortening, sugar and eggs at high speed for 1 1/2 minutes.
-
3Add cooked prunes; add sifted flour mixture alternately with buttermilk.
-
4Beat on low speed, while scraping sides of bowl, only long enough to blend (2 minutes).
-
5Pour batter into two prepared 9-inch pans.
-
6Bake at 350° for 35 minutes.
-
7Ice while warm with caramel icing.
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