Salmon Loaf

8 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can salmon, flaked
  • 1/2 c. salmon liquid
  • 1 can mushroom soup
  • 1 c. fine dry bread crumbs
  • 2 eggs, slightly beaten
  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Drain salmon, reserving the 1/2 cup liquid.
  2. 2
    Mix all ingredients in a loaf pan.
  3. 3
    Bake at 375° for 1 hour.

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