Prune Sunburst

8 ingredients
6 steps

Ingredients

  • 1 (15 oz.) pineapple chunks, drained
  • 1 c. whipping cream
  • 2 Tbsp. sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 1/2 c. walnuts, chopped and toasted
  • 1 c. prunes, cooked and chopped
  • 2/3 c. coconut, toasted

Directions

  1. 1
    Whip whipping cream, gradually adding sugar, lemon juice and vanilla.
  2. 2
    Fold
  3. 3
    in prunes,
  4. 4
    pineapple,
  5. 5
    coconut and nuts. Chill several hours before serving.
  6. 6
    Yield: 6 servings.

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