Prune Whip Pie

Name: Prune Whip Pie
Ingredients: 1 (.25 ounce) package unflavored gelatin; 1/4 cup cold water; 3/4 cup pureed stewed prunes; 3/4 cup prune juice; 1/2 cup white sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/4 teaspoon salt; 2 egg whites; 1 (9 inch) pie crust, baked

10 ingredients

4 steps

Ingredients

1 (.25 ounce) package unflavored gelatin
1/4 cup cold water
3/4 cup pureed stewed prunes
3/4 cup prune juice
1/2 cup white sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1/4 teaspoon salt
2 egg whites
1 (9 inch) pie crust, baked

Directions

1

Sprinkle gelatin on top of water and set aside.
2

Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
3

Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
4

Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.