Buffalo Wings

5 ingredients
3 steps

Ingredients

  • 12 chicken wings
  • 1/2 stick margarine
  • 1/4 c. Texas Pete hot sauce
  • Blue cheese or Ranch dressing
  • celery

Directions

  1. 1
    Cut chicken wings in segments (discard wing tips).
  2. 2
    Fry 24 pieces in hot oil, approximately 10 minutes (do not flour chicken) until brown.
  3. 3
    Drain on paper towel.

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