Prune Whip Pie

7 ingredients
5 steps

Ingredients

  • 2 cups cooked prunes (canned is fine)
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 tablespoon lemon juice (fresh is best)
  • 1 teaspoon lemon rind, grated
  • 3 egg whites
  • 1 pie crust, baked

Directions

  1. 1
    Preheat oven to 300°F.
  2. 2
    Rub prunes through a strainer; add 1/2 cup sugar and heat again to boiling until sugar is dissolved.
  3. 3
    Add salt, lemon juice and rind.
  4. 4
    Beat egg whites until nearly stiff; gradually add remaining sugar and continue to beat until stiff enough to hold it's shape.
  5. 5
    Fold in prune pulp, pour into pie shell and bake for about 30 minutes or until set.

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