Prunes 'N Cream Pie

7 ingredients
5 steps

Ingredients

  • 1 lb. prunes, cooked and pitted
  • 1 (9-inch) unbaked pie shell
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 1/4 c. flour
  • 1/4 tsp. cinnamon
  • 1 c. (1/2 pt.) light cream

Directions

  1. 1
    Place prunes in bottom of pie shell.
  2. 2
    Combine sugar, flour, salt and cinnamon.
  3. 3
    Stir in the cream.
  4. 4
    Pour mixture over prunes. Bake in oven at 350° for 45 to 55 minutes.
  5. 5
    Serves 7 to 8.

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