Easy Yeast Rolls

Directions

1. 1
   Combine yeast and warm milk to soften yeast, about 5 minutes. Combine yeast mixture, 1 cup milk, sugar, oil, salt and egg in a large mixing bowl.
2. 2
   Add 1 cup flour, stirring until smooth.
3. 3
   Stir in enough remaining flour to make a soft dough.
4. 4
   Place dough in a well greased bowl.
5. 5
   Turn dough to grease top.
6. 6
   Cover and let stand in warm place for 15 minutes (85°).
7. 7
   Punch dough down; cover and let stand another 15 minutes in a warm draft-free place.
8. 8
   Turn dough onto a floured surface; knead 3 or 4 times.
9. 9
   Divide dough into 24 pieces; shape into balls.
10. 10
    Dip into melted butter and place in pans and let rise for about 15 minutes or more, in a warm place.
11. 11
    Bake at 400° for 15 minutes or until golden brown.